FSSC 22000 is a Food Safety System Certification scheme, and its management ranges from supplier management to the shipment of the finished product. It establishes a Food Safety Management System to ensure that food does not cause adverse effects on consumer health and is free from physical, chemical, and biological contamination, in addition to addressing issues such as Food Defense and Food Fraud.
We have obtained this certification for our production at Girasoles del Plata Plant and Franck Plant.
It ensures that the industrial process of a production line complies with the specific rules of the orthodox Jewish diet and that the products have been manufactured in accordance with the precepts of the Jewish diet and laws, guaranteeing the safety of their consumption.
